Tomato paste is an excellent source of Vitamin C, Vitamin A, Iron, Potassium, and Lycopene. These are all nutrients shown to boost the immune system and contribute to your family’s overall health. And it’s the secret weapon to moms everywhere, packing a flavor punch to just about any meal
INGREDIENTS
- 5kg ripe tomatoes
- 5 tablespoons virgin olive oil
PROCEDURE
- Rinse tomatoes properly.
- Remove stems, and cut into smaller size.
- Blend until the tomatoes have all reduced into a sauce.
- Strain out the skin and seeds of the tomatoes over a pot.
- Heat the sauce over low heat until simmering, stirring every once in a while and checking on the consistency.
- Add olive oil once you’ve achieved the desired consistency and stir.
- Your tomato paste is ready to be used in recipes, or ready to be stored.
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