HOW TO MAKE SWEETENED CONDENSED MILK

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02 Oct 2017

If you've ever encountered a recipe that calls for condensed milk, only to be foiled by an empty pantry shelf, you NEED this recipe. Whip up a batch of sweetened condensed milk in 5 minutes, and use it for baking or candy making. All you need are four ingredients and a blender, and you can make this baking staple in just a few minutes.

INGREDIENTS

1 cup dry milk
⅔ cup granulated sugar
½ cup boiling water
¼ cup melted butter

PROCEDURE

Place dry milk, granulated sugar, ½ cup of the boiling water, and the melted butter in a blender.
Blend all ingredients together until they are smooth, scraping down the sides of the blender occasionally to get all dry ingredients properly mixed.
Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to mix.
Adjust the water until you are happy with the consistency.
Your homemade sweetened condensed milk is ready for use, or store it in an airtight container in the refrigerator for up to 5 days.
It will get thicker when it is refrigerated, but will loosen up when stirred and brought to room temperature.

Did you make yours? Was is that easy? Leave a comment below!