HOMEMADE CUSTARD POWDER
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  • 20 Aug 2017

Custard is an edible Powder like substance that can be prepared and consumed (eaten) in liquid form like pap. Custard is usually white when it is raw but turns yellow when water is added and prepared for consumption. There are so many varieties of Custard now in the market e.g the Chocolate Custard, vanilla Custard, Strawberry Custard, Yellow custard e.t.c

Custard is a very common food in the world today. It can be Prepared and eaten with beans, beans-cake, and can also be eaten ordinarily with milk and Sugar added to it once prepared. Custard has a long life shelf. That is, it can stay for a very long period of time without getting spoil. However, it is good to know that custard is more nutritious than pap simply because it contained some additional nutrients. Custard is 100% made up of powdered edible corn starch (Use also for pharmaceutical products) which is produced mainly from Holland, China and India.

INGREDIENTS

  • 4 cups of corn starch flour
  • 1 tablespoon of banana flavour
  • 1 tablespoon of vanilla flavour
  • 1 teaspoon of sugar (Optional)
  • ⅓ teaspoon of salt (Optional)
  • 4 egg york 

PROCEDURE

  1. Add corn starch flour in a bowl.
  2. Add banana flavour.
  3. Vanilla flavour.
  4. Add sugar and salt.
  5. Add egg york.
  6. Mix all properly.
  7. Allow to dry. 
  8. Seive and scoop into a container.


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Comments
  • commenter
    kikelomo 07 Feb 2019

    Your Message Thanks ma, please the flavour is it the liquid own and the egg yolk is it boil or raw.

    Reply
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